Indian subcontinent has about 28 states and 7 union territories. Different regions, weather patterns and history have imparted a variance of race, color, culture and heritage into the people and place of this region. Through ages it has managed to preserve its tradition, yet absorb the heritage, ideas and customs of its invaders. Indian cuisine has played an important role in putting India to the global map. A wide variety of tradition, sophistication and flavours have rubbed into the cuisine of different regions of the country. We can find an explicit use of herbs and spices into the food. Spices like cardamom, clove, cumin, turmeric, chilli pepper and black mustard are common ingredients in the Indian cuisine.
Food plays an important part in different occasions and festivities in India, so is the custom of inviting guests and cooking for them. Of late this custom has become more modernized with the availability of Indian food caterers. They have added a professional touch to the custom that was already in practice from centuries.
Indian cuisines are available at considerably lower prices than other cuisines. Regional foods like Punjabi and Kashmiri as well as Gujarati, Bengali and Goan dishes are available on the menu card of most Indian food caterers. Almost all Indian food caterers surpass the quality, standard and taste of cooking such dishes. Currently Indian cuisine and catering have undergone a sea change in its deliverance. Indian food caterers, not only cook food and serve dishes for their clients and guests but also arranges party venue and its associated work with the event.
From the smallest functions to the greatest events and festivities, you can arrange Indian catering for every occasion. From Starters to main course, dessert and sundries – both vegetarian and non-vegetarian foods are available in the menu. Delicacies made of egg, chicken, fish and meats are highly sought after at different events. There is a range of vegetarian food as well. Indian breads like rotis, naans, parathas, dosas, chapattis, puri and uttapum are made using flour, soda and different cooking utensils particular to the region. Indian breads are quite famous in US as it is in UK or other places and can be found commonly in all Indian restaurants.
Flat prices are charged by the Indian food caterers throughout the world. Extra services are charged separately for any event. Your budget keeps on varying with the additional persons you invite and the supplementary services that you avail from the Indian food caterers. Staff chefs and event managers are recruited from some of the well known institutes throughout the world. They are a dedicated group of individuals who work for long hours and consistent attitude to deliver the best.
British or UK cuisines are known to be simple. They are cooked with local ingredients that use simple sauces to emphasize the flavour and taste of the ingredients. Today Britons have adapted to a whole lot of hybrid and Indian traditional dishes. Corporate events and personal occasions like Christmas, wedding, bridal shower have more Indian flavours than others. Indian food caterers are ready to oblige and provide the best that they can offer.
The Curry special, Sukhdev’s, Sabah Catering, Zara’s Catering Service, The Saffron House, etc. are well known names in Indian food catering services at UK. Indian food caterers serve both vegetarian and non vegetarian dishes for the guests. Vegetarian Indian cuisines are more sought after. Because of the growing number of health issues like diabetes, obesity and blood pressure – tasty vegetarian cuisines especially from Indian caterers are highly sought after. Indian cuisines found its way into the Briton homes from early 19th century. Today at both UK and India Indian food have changed its form considerably.